Cookbooks4u Home

Chocolate Chip Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Pumpkin Bread is from Michelle Wooldridge favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c flour
3 c sugar
4 tsp pumpkin pie spice
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
4 eggs
1 can (15 ozs) pumpkin
2/3 c water
2/3 c vegetable oil
2 c or 12 ozs chocolate chips
1 c of your favorite nuts
Directions:
Directions:
In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, pumpkin, water and oil; stir into dry ingredients until moistened. Stir in chocolate chips and nuts.
Pour into two greased and floured 9x5x3 inch loaf pans. Bake at 350º for 70 to 75 min. or till a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.
Number Of Servings:
Number Of Servings:
yield: 2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

593W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!