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Apple Roly-Poly Pudding Recipe

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This recipe for Apple Roly-Poly Pudding is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped apples
1 1/2 cups brown sugar
2 cups flour
1 tsp salt
1 tsp soda
2 tsp cream of tartar
Directions:
Directions:
Sift flour, cream of tartar, soda, salt together. Work shortening into this and add milk to make a good dough. Roll out and add apples; sprinkling with sugar and cinnamon. Roll like jelly roll; cut off slices and bake 350°F for about 20 min.or until slightly browned.
Personal Notes:
Personal Notes:
Grandma Moen’s given to Ruth R.

 

 

 

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