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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (15 oz) Pumpkin
1 (12 oz) can evaporated milk
1 1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp salt
4 eggs
1 box yellow cake mix
1 cup chopped pecans
1 1/2 sticks oleo
Directions:
Directions:
Beat first 6 ingredients well. Pour into 9X12 greased pan.
Sprinkle 1 box yellow cake mix on top. Also sprinkle 1 cup chopped pecans. Then slice thin slices oleo (1 1/2) sticks on top. Bake 350º 50 mins
Number Of Servings:
Number Of Servings:
about 12
Personal Notes:
Personal Notes:
Solid pack pumpkin, not pie mix.
Can add little cool whip when serving, or not.

 

 

 

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