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Bourbon-Glazed Pork Chops and Peaches Recipe

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This recipe for Bourbon-Glazed Pork Chops and Peaches is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c bourbon
1/4 c honey
3 tbsp low sodium soy sauce
1 tbsp canola oil
1/2 tsp ground ginger
1/4 tsp crushed red pepper
1/4 tsp freshly ground black pepper
4 (4-ounce) boneless center-cut loin pork chops (about 3/4" thick)
2 peaches, halved and pitted
Cooking spray
Directions:
Directions:
1. Combine bourbon, honey, soy sauce, canola oil, ginger, red pepper and 1/4 tsp black pepper in a large bowl. Add pork and peaches, toss well to coat. Marinate one hour.

2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Remove pork and peaches from bowl, reserving marinade. Place pork and peaches on grill pan; cork four minutes on each side or until pork is done.

3. While pork cooks, place marinade in a microwave-safe bowl, microwave on HIGH 2 minutes. Spoon over pork and peaches. Serving size 1 chop, 1 peach half, and 2 tbsp sauce.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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