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Light Cake Frosting Recipe

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This recipe for Light Cake Frosting is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar (not powdered)
1 Cup sour cream
12 oz or larger Cool Whip
Little almond or vanilla if you want
Directions:
Directions:
Cake should be cool
Mix ingredients till well blended before icing cake.
After icing cake you don't have to refrigerate, it lasts for days. It is really good and easy.

 

 

 

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