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German Chocolate Sheetcake Recipe

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This recipe for German Chocolate Sheetcake is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
German Chocolate Cake Mix (and ingred.it requires)
2 C chopped Pecans
1 C Coconut
1 Stick Margarine
8oz Cream cheese (softened)
1 LB Box Confectioners Sugar
Directions:
Directions:
Sprinkle the 2 C chopped pecans and 1 C coconut in the bottom of a 9 X 13 greased and floured pan.
Mix the cake mix according to instructions on box and pour mixture over the nuts/coconut.
Mix 1 stick of margarine with the 8 oz of softened cream cheese and add the box of confectioners sugar.
Mixture will be stiff. Spoon over cake mix. Bake at 300º for 1 ½ hours.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I love German Chocolate cake but the layers and frosting of traditional ones take so long to make! This one has ll the yummy taste but is so easy to make!

 

 

 

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