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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Flour
1½ tsp salt
1½ tsp Baking Powder
3 Eggs
1 C Veg. Oil
2¼ C Sugar
1½ C Milk
1¼ tsp Vanilla
1½ Tbs Poppy Seed
1½ tsp Butter Flavoring
1½ tsp Almond Flavoring
GLAZE:
3 Tbs. Orange Juice
½ tsp Vanilla Flavoring
½ tsp Butter Flavoring
¼ tsp Almond Flavoring
1 C Powdered Sugar
Directions:
Directions:
Combine 1st three ingredients in a bowl and set aside. In another bowl, combine eggs, oil and sugar. Beat- alternately adding dry ingredients and the milk. Add the flavorings and finally the poppy seeds.
Bake in prepared 7 mini loaf pans at 350º for 50 min.
Prepare glaze and spoon over loafs.
Personal Notes:
Personal Notes:
These freeze well and are nice to have to pull out of the freezer for unexpected guest to go with coffee!

 

 

 

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