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Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz.. Can Pumpkin
1 - Can Milk 12 oz..
1 1/2 Cup Sugar
3 Eggs
4 tsp. Pumpkin Pie Spice
1/2 tsp. Salt
1 Package Duncan Hines Moist Deluxe Classic Yellow Cake Mix
1 cup Butter
1 cup Chopped Pecans
Directions:
Directions:
Preheat oven to 350º F. Grease bottom of 13x9x2 Pan. Mix pumpkin, milk, sugar, eggs, spice and salt. Then pour into pan. Sprinkle dry cake mix over it and top with the pecans. Drizzle butter over top. Bake 350º F for 50-55 mins. or until brown.
Number Of Servings:
Number Of Servings:
12/15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My daughter-in-law (Tabatha) makes this for my son (John) it is his favorite and we love it too!

 

 

 

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