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Pickled Peaches Recipe

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This recipe for Pickled Peaches is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs brown sugar
1 pint vinegar (white distilled)
1 oz. stick cinnamon
4 whole cloves
Directions:
Directions:
Boil syrup for 20 minutes and pour over peaches in canning jars, seal and store. Serve peaches over lettuce bed with cottage cheese.
Personal Notes:
Personal Notes:
Grandma Clara Ready would can these peaches and then would serve them over a lettuce bed and put cottage cheese in the center topped with a cherry. She would also make pears the same way except she would die the pears green.

 

 

 

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