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Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2 1/2 lbs Monetary Jack Cheese
2 (4oz) can green chiles
3 eggs
2 cups milk
1/2 tsp. salt
1/2 cup flour
Directions:
Directions:
Cut chilies into 2 inch strips. Layer cheese, chiles in a 13x9x2 inch pan. Beat eggs, milk, flour, and salt together. Pour over cheese and chilies. Bake at 350º for 40-45 minutes.
Personal Notes:
Personal Notes:
The recipe was given to Grandma Clara Ready by her daughter Barbara. It was given to Barbara by a co-worker and is very delicious.

 

 

 

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