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Clam Linguine Recipe

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This recipe for Clam Linguine is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh mushrooms sliced can use mushrooms in a jar
1 clove of garlic chopped
1/4 cup butter
2 cans minced or chopped clams (save and reserve liquid)
1 cup half and half can use mocha mix dairy creamer
2 tsp chicken bouillon
1/4 cup Parmesan cheese
1 tbsp. dry Sherry Wine
1 tbsp. chopped parsley or pesto sauce in jar
1/4 tsp pepper
2 tbsp. flour
Directions:
Directions:
In sauce pan cook mushrooms and garlic in butter until tender. Stir in flour, stir in liquid, half and half, and bouillon cooking while stirring until thick. Add clams, Sherry, parsley, and pepper. Heat but do not boil. Serve over hot cooked linguine.
Personal Notes:
Personal Notes:
This recipe was a favorite of Grandma Clara Ready's. She loved making it for those who liked it.

 

 

 

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