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Rice and Baked Chicken Recipe

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This recipe for Rice and Baked Chicken is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves
Directions:
Directions:
Preheat oven to 350 º F.
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This recipe was a favorite of the Coan household. It is easy to make and makes a nice meal.

 

 

 

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