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Borsch Beef Beet Soup Recipe

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This recipe for Borsch Beef Beet Soup is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef stew cut in 1 inch cubes
4 soup bones
1 can tomato sauce
1 large tomato
1 16 oz. jar whole beets
2 cans beef broth
1 jar sweet and sour cabbage
1/2 cup chopped parsley
1 cup lemon juice
1 cup Red Wine
1 cup raw sugar
salt and freshly ground pepper
1 cup carrots chopped
1 onion
Directions:
Directions:
Saute carrots and onions in about 2 tbsp. of oil. Put all ingredients in a large pot cook for 2 hours or until meat is tender. Add 1/2 cup water or more to dilute if to sour.
Personal Notes:
Personal Notes:
This recipe was found in Grandma Clara Ready's handwriting it must have been a soup made when she was growing up, but modified for modern convenience.

 

 

 

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