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Fettuccine Alfredo with Shrimp,Asparagus and mushrooms Recipe

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This recipe for Fettuccine Alfredo with Shrimp,Asparagus and mushrooms is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fettuccine
1/2 lb.asparagus,cut into 1 inch pieces
1/2 T. unsalted butter
4 ounces white mushrooms
1 c.heavy cream
1 c. half-half
1/2c. fresh lemon juice
1 c. grated Parmigiano Reggiano cheese
1/4 tsp.ground nutmeg
1/4 tsp. salt
Coarsely ground black pepper
1 lb.shrimp,cooked and peeled
Directions:
Directions:
Cook fettuccine according to package directions,adding asparagus during the last 2 minutes.Drain well.
Melt butter in a large skillet.Add mushrooms and cook until tender,2 to 3 minutes.
Combine cream,half and half and lemon juice in a large skillet;cook over medium heat about 3 minutes.Add pasta mixture to cream mixture;stir well.Add cheese,nutmeg,salt and pepper and cook,tossing fettuccine,until sauce thickens slightly,about 1 minute.Add shrimp and mushrooms.Serve warm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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