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Pineapple and Raisin Kugel Recipe

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This recipe for Pineapple and Raisin Kugel is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c.ricotta cheese(whole or part skim)
12 oz.package egg noodles,cooked and drained
1 c.sour cream
5 large eggs
1/2c. milk
1/2c.sugar
1T.vanilla
2 tsp.cinnamon
1/2c.raisins
20oz.can crushed pineapple
1/2 stick plus 1 T.melted butter
Directions:
Directions:
Preheat oven to 325*Grease 13"x9"x2"glass baking
dish with 1 T.bitter.Whisk together ricotta,sour cream,and eggs until smooth.Stir in milk,sugar,vanilla,cinnamon,raisins,and pinapple.Add noodles and melted butter and stir until evenly blended.Pour into baking dish.Bake for 45-50 minutes or until set and slightly golden on top.Serve hot or at room temperature.
Number Of Servings:
Number Of Servings:
12

 

 

 

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