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Bean & Sausage Chowder Recipe

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This recipe for Bean & Sausage Chowder is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Sausage
2 Can Pinto Beans
2 Can Tomatoes
1 Small Onion, Chopped
1 Cup Potatoes, Diced
1/2 Cup Green Pepper, Chopped
1-1/2 Tsp. Salt
1-1/2 Tsp. Garlic Salt
1/2 Tsp. Thyme
1/4 Tsp. Pepper
1-1/2 Cups Water
Directions:
Directions:
Brown sausage. Add other ingredients. Simmer about 1 hour and 30 minutes.
Personal Notes:
Personal Notes:
Can be made with a pot of fresh cooked pinto beans and increase amounts of ingredients to suit taste.

My family loves this.

 

 

 

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