Blueberry Coffee cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crumb Topping
1/2 c. granulated sugar
1/3 c. all purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter or margarine
Coffee cake
2 c.flour
3/4 c. granulated sugar
1/4 c. shortening
3/4 c. milk
1 egg
2 1/2 tsp.baking powder
3/4 tsp.. salt
2 c. fresh blueberries or frozen thawed and drained
Glaze
1/2 c. powdered sugar
1/4 tsp.vanilla
1 to 1 1/2 tsp. hot water
|
|
Directions: |
Directions:Heat oven to 375*f.Grease bottom and sides of a 9x3 inch springform pan or 9 inch square pan with shortening or cooking spray.In a small bowl,mix1/2 cup sugar,1/3 cup of flour and the cinnamon.Cut in butter with fork until crumbly.Set aside.
In large bowl,stir together all coffee cake ingredients except bluberries;beat with spoon 30 seconds fold in blueberries. spread batter in pan.Sprinkle with topping.
Bake 45 to 50 min.or until toothpick inserted in center of cake comes out clean.Cool 10 min.remove sides of pan.
In small bowl,mix all glaze ingredients until smooth and thin enough to drizzle.Drizzle over warm coffee cake. |
|
Number Of
Servings: |
Number Of
Servings:9 |
Preparation
Time: |
Preparation
Time:25 min. |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Blueberry Coffee cake is from