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Coconut Rum Balls Recipe

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This recipe for Coconut Rum Balls is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups vanilla wafers crumbs
1 1/3 cups flake coconut
1 cup finely chopped nuts-any kind
1(14oz) can condensed milk
1/2 cup rum or more
powdered sugar
Directions:
Directions:
Combine vanilla wafer crumbs and nuts in bowl. Stir in condensed milk and rum mixing well. Shape into 1 inch balls and roll in powdered sugar to coat. Cover and store in refrigerator. Roll again in the powder sugar just before serving. For best flavor store for 24 hours. They may be stored for several weeks.
Number Of Servings:
Number Of Servings:
about 6 dozen
Personal Notes:
Personal Notes:
This recipe was given to Grandma Clara Ready by a friend. It sounds wonderful and as her friend Helen states Enjoy!!!

 

 

 

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