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Orange Sherbet Recipe

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This recipe for Orange Sherbet is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans frozen concentrated orange juice thawed
1 can water to equal 6 oz.
1 cup sugar
1/2 cup light corn syrup
4 tbsp. lemon juice
1/4 tsp. salt
Directions:
Directions:
Pour juice into large bowl and stir in sugar, corn syrup, lemon juice and salt. In another bowl beat 4 egg whites until stiff; fold egg whites into orange mixture until smooth. Fold in 2 cups cool whip thawed mixing thoroughly. Pour into 3 lb coffee can, cover with plastic lid and freeze about 4 hours.
Personal Notes:
Personal Notes:
Grandma Clara Ready loved to make ice cream. This is a sherbet and does not need to be cooked like some other ice creams. It is really delicious.

 

 

 

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