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Chocolate Covered Peanut Butter Balls Recipe

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This recipe for Chocolate Covered Peanut Butter Balls is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed graham crackers
1 cup Butter
1 cup peanut butter
1 lb. box powder sugar
1 large bag chocolate chips (16 oz)
2 oz. paraffin wax
Directions:
Directions:
Mix together with hands like pie crust until smooth. Roll into walnut size balls. Place on cookie sheet lined with wax paper. Refrigerate until chilled. Melt chocolate chips and wax blending until smooth and completely melted over a double boiler. Dip balls one at a time with a fork into melted chocolate. Place on cookie sheet lined with wax paper to cool. Store in tightly covered container.
Personal Notes:
Personal Notes:
The is a favorite of the Ready family. It has been passed down to Grandma Clara Ready's children, grandchildren and great-grandchildren. Great for Christmas gifts and very delicious.

 

 

 

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