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Pearl Tapioca Cream (Old fashion Kind) Recipe

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This recipe for Pearl Tapioca Cream (Old fashion Kind) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup pearl tapioca
1 cup water
2 cups scalded milk
2 eggs- separated
1/4 cup sugar
1/4 tsp. salt
1/4 tsp. vanilla
Directions:
Directions:
Soak tapioca in cold water over night. Add scalded milk and tapioca mixture in double boiler and cook until transparent by sure to stir in a figure 8 so the mixture does not burn. Add salt and beat eggs and remaining 1/4 cup sugar; cook until thick then remove from heat and fold in stiffly beaten egg whites.
Personal Notes:
Personal Notes:
This recipe uses the old fashioned pearl tapioca and can be found in the Midwest. If you like tapioca this is a really good recipe, but it takes a long time to cook.

 

 

 

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