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Sweet Rolls Recipe

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This recipe for Sweet Rolls is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of quick rising dry yeast
2 1/2 cups warm water
1 box yellow cake mix
3 beaten eggs
1/3 cup oil
1 tsp. salt
5-6 cups of flour
Directions:
Directions:
Stir yeast in warm water until dissolved. Mix together rest of ingredients adding 1 cup of flour at a time. Dump onto floured board and form into a ball. Grease ball and turn over once. Let rise until triple the size. Flour a board and roll out to 1/4 inch thick. Brush with melted butted cinnamon and sugar add some raisins and nuts and roll dough to make a log. Cut 1 inched thick slices and put on greased cookie sheet then let raise until double. Bake 350º for 25-28 minutes. Mix sugar and milk dribbling over the top for a frosting.
Number Of Servings:
Number Of Servings:
1 Pan of Sweet Rolls
Personal Notes:
Personal Notes:
This was found among Grandma Louise (Pell) Coan's recipes. She must have liked this recipe and the origin is unknown.

 

 

 

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