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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Leseur peas
1 can white shoepeg corn
1 can kitchen sliced green beans
1 c of chopped fresh carrots
1 small jar of diced pimento
1/2 c chopped celery
1/2 c chopped onion (sweet or red)
1/2 c chopped bell pepper
1 c sugar
1/2 t salt
1/2 t pepper
1/2 vegetable oil
3/4 c vinegar (I use cider)
Directions:
Directions:
Drain the canned veggies. Steam the carrots until crisp tender and drain. Mix all veggies in bowl. Heat the remaining ingredients until sugar is dissolved and pour over the veggies. Cover & refrigerate 24 hrs before serving. Keeps a couple of weeks. Great as a summer side dish or in a tossed green salad.

 

 

 

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