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Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry shell
1c.diced cooked ham
2oz.cheddar cheese grated
2oz.swiss cheese grated
4 eggs
1 1/2c.half and half
1/2 tsp.salt
2 tbsp. chives chopped
Directions:
Directions:
Preheat oven to 375*degrees.Spread diced ham over the bottom of pastry shell.Sprinkle with about half the cheese reserving serveral tablespoons of each cheese for the top of quiche.

Lightly beat the eggs with a wire whisk.Add the cream and the seasonings blend until smooth.Set the shell on a cookie sheet,carefully pour in the mixture.Sprinkle with reserved cheeses.Bake @375*degrees in center shelf for 30 min.or until top is puffed up and browned or a knife inserted in the center of custard comes out clean.

Remove from oven and carefully slide onto a wire rack for 5-10 minutes.Garnish and serve hot.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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