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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz box macaroni noodles
1 can evaporated milk
1 1/2 cups milk
1 stick of butter
2 eggs, beaten
2 1/2 cups sharp cheddar cheese, shredded and divided in half
salt and pepper to taste
Directions:
Directions:
Cook and drain noodles.

Add all ingredients to crock pot including half of the shredded cheddar and stir. Add remaining cheddar on top. Cook on low for 3 hours.

 

 

 

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