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Mother Strohs Coffe Cake Recipe

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This recipe for Mother Strohs Coffe Cake is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yeast cakes
2 cups luke warm water
flour enough to make a sponge
Lemon extract
2 1/2 cup scalded milk
1 3/4 cup sugar
1 cup shortening or 1/2 cup shortening 1/2 cup butter
4 eggs

Strussel Topping:
1/3 cup flour
3 tbsp. butter
1/3 cup sugar
Directions:
Directions:
Scald milk add sugar and shortening; add eggs mix and then add flour to make a soft dough not to stiff. Let stand by warm place until double. Knead and let rise again two more times.

Strussel Topping:

Mix flour, butter and sugar like pie dough.
Bake 350º until done

 

 

 

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