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Rice Pudding Recipe

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This recipe for Rice Pudding is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 well beaten eggs
1/2 cup sugar
1/4 tsp. salt
2 cups scalded milk
1 1/4 cups cooked and cooled rice
1 cup seedless raisins
dash cinnamon
dash of nutmeg
Directions:
Directions:
Mix all ingredients and pour into greased 1 quart casserole pan. Set pan in 1 inch water cook in low over 325º F for 1 1/2 hours.
Personal Notes:
Personal Notes:
Great to make with leftover rice or make some extra rice for this delicious dessert.

 

 

 

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