Apple Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup sugar
2 tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
5 cups cored, sliced and pared apples (the tarter the apple the better the cobbler)
1/4 cup water
1 tbsp. butter
1 cup all-purpose flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
1/2 cup milk
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Directions: |
Directions:Heat oven to 400º
Combine 3/4 cup sugar, 2 tbsp. flour, cinnamon and 1/2 tsp. salt. Mix with apples and place in 1 1/2 quart shallow baking dish. Sprinkle water over apples; dot with butter and cover with foil bake for 15 min.
Sift 1 cup flour, 1 tbsp. sugar, baking powder and 1/2 tsp. salt together; cut in shortening and stir in milk. Drop by spoonfuls onto hot apples. Return to oven uncovered for 25-30 min or until topping is browned and apples are tender.
Serve warm with cream or ice cream if desired. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This recipe belonged to Grandma Louise Coan she loved to make desserts and cook for anyone who would show up...she would always say eat eat eat eat eat...there is more where that came from.
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