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Grandma's Chicken Soup Recipe

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This recipe for Grandma's Chicken Soup is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 clove garlic (crushed)
1 (13 1/2 oz) chicken broth
1 1/2 tsp. salt
10 peppercorns
1 bay leaf
1 onion peeled stuck with 2 whole cloves
1 stalk celery with leaves
3 sprigs of parsley
1 sliced lemon
1 small onion finely chopped
2 small potatoes cubed
1/2 cup fine noodles
1/3 cup chopped fresh dill
Directions:
Directions:
Rub chicken with garlic place in large pot. Add garlic, chicken, broth, water to cover completely, salt, peppercorns, bay leaf, onion stuck with cloves, celery, parsley, and lemon juice from lemon.

Heat to boiling. Reduce heat cook until chicken is fork tender about 50 minutes. Skim off fat during cooking. Remove chicken cool slightly. Remove bones and skin cut meat into bite size pieces.

Add bones to broth until bother is reduced to by 1/4. Strain discard bones and vegetables. Return soup to heat and add chopped potatoes, onions, and carrots. Cook covered over medium heat until vegetables are almost tender about 15 minutes. Add noodles and chicken cooking 6-8 minutes.

Sprinkle with dill before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was found in Grandma Louise Coan's handwriting. It may have been a recipe from George Fugundes's mother, as she loved her cooking.

 

 

 

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