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"Big Easy" Gumbo Recipe

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This recipe for "Big Easy" Gumbo is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup peanut oil
1/2 cup all-purpose flour
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 cup chopped celery
2 tsp. Creole seasoning
2 tsp. minced garlic
3 (14-oz.) cans low-sodiom chicken broth
4 cups shredded cooked chicken
1/2 lb. andouille sausage, cut into 1/4 inch thick slices
1 lb. peeled, large raw shrimp (16/20 count)
Directions:
Directions:
Heat oil in large Dutch oven over medium-high heat; gradually whisk in flour and cook, whisking constantly 5-7 minutes or until flour is chocolate colored. (Do not burn mixture.)
Reduce heat to medium. Stir in onion and next 4 ingredients and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and next 2 ingredients. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 min. Add shrimp, and cook 5 minutes or just until shrimp turn pink.
Serve over hot cooked rice.

 

 

 

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