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Flank Steak with Marinade Recipe

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This recipe for Flank Steak with Marinade is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Soy Sauce
1/4 cup Oil
6 Cloves Garlic, minced
2 tsp Ginger
2 tsp Dry Mustard
2 tsp Molasses
2 pounds Flank Steak
Directions:
Directions:
In a glass jar, mix the soy sauce, oil, garlic, ginger, mustard and molasses. Let marinade stand for 2 hours. Place flank steak in a shallow baking dish. Pour the marinade over the steak. Chill, covered in the refrigerator for 6 to 8 hours. Prepare the grill and cook the steak for 4 to 6 minutes per side.

 

 

 

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