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Corn Salad Recipe

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This recipe for Corn Salad is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Butter
1 Tbsp. Vegetable Oil
1 package frozen white corn
1/2 Red Onion, chopped
3 Tbsp. Apple Cider Vinegar
3 Tbsp. Olive Oil
1 to 2 Tbsp. chopped fresh Basil
Salt and Pepper to taste
Directions:
Directions:
In a large skillet over medium-high heat, add the butter and oil. Saute the corn until roasted. In a medium bowl, combine the onion, vinegar, olive oil, basil, and roasted corn. Mix well. Add salt and pepper to taste. Sea salt is great with it!

 

 

 

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