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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed Pretzels
3/4 cup melted Margarine
3 Tbsp granulated Sugar
1 (8 oz.) pkg. soft Cream Cheese
1 cup Confectioners Sugar
2 cup frozen whipped topping, thawed
1 (6 oz.) pkg. strawberry Gelatin
2 cup boiling Water
2 (10 oz.) pkg frozen Strawberries
Directions:
Directions:
Mix first three ingredients. Press into 9x13 inch pan. Bake at 400º for eight minutes. Cool. Mix cream cheese, sugar, topping and spread over cooled pretzel crust. Prepare gelatin with two cups boiling water. Chill until syrupy. Add strawberries and pour over cream cheese layer. Refrigerate.

 

 

 

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