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Squash Casserole Recipe

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This recipe for Squash Casserole is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Saltine Cracker Crumbs
4-5 Yellow Squash, cooked
1 tsp. Salt
1 cup Evaporated Milk
1 cup Cheddar Cheese, grated
1/2 cup Vegetable Oil
1/2 cup Onion, sliced thin
2 Eggs
1/2 tsp. Paprika
1/2 tsp. Garlic Salt
Directions:
Directions:
Cook squash and drain well. In a bowl combine squash, crackers, onion, salt, milk, cheese, and oil (I use a mixer). Beat eggs and add to this mixture too. Pour into a greased baking dish and bake for 45 minutes at 350º. Remove from oven and while hot, sprinkle with paprika and garlic salt.

 

 

 

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