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Creamy Mashed Potato Bake Recipe

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This recipe for Creamy Mashed Potato Bake is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot mashed potatoes (fresh if possible)
1 cup sour cream
1/4 cup milk
1/4 tsp. garlic powder
1 1/3 cups french fried onions
1 cup (4 0z) shredded cheddar cheese (or colby/cheddar combo)
Directions:
Directions:
Combine mashed potatoes, sour cream, milk, garlic powder in large bowl- mix well. Spoon half the mixture into a greased 2-quart baking dish. Sprinkle 2/3 cups french fried onions and 1/4 cup cheese. Top with remaining potato mixture.

Bake 30 minutes or until hot. Sprinkle the remaining 2/3 cup onion and 1/2 cup cheese. Bake 5 more minutes or until onions are golden.
Personal Notes:
Personal Notes:
This is one of my mother's famous dishes at Thanksgiving!

 

 

 

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