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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c HERSHEY'S Cocoa
1/2 c boiling water
1 c plus 3 tb butter or margarine, softened
2-1/4 c sugar
1 tsp vanilla extract
4 eggs
2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 c buttermilk or sour milk
Directions:
Directions:
Preheat oven to 350º
Grease and flour 3 9" cake pans
Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.

Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely.

 

 

 

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