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Cheesy Tuna Casserole Recipe

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This recipe for Cheesy Tuna Casserole is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz egg noodles
1 (10 1/4 oz) can cream of anything soup
1/2 c mayonnaise
3/4 c evaporated milk
1 c grated cheddar cheese, divided
1/2 c finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice
Directions:
Directions:
Preheat oven to 325º
Grease the baking dish (1 1/2 qt dish)
Mix all the ingredients except 1/2 c of cheese. Top with the remaining cheese.
Bake for 30 minutes
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is really good and can be adapted by adding vegetables of your choice

 

 

 

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