Jared's Hot Wings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. French's Hot Buffalo Wings Seasoning
4 tbsp. butter, melted
Juice of 1 lime (about 1/4 cup) -- fresh squeezed is best
1/2 cup Frank's Red Hot Sauce
8 lbs. frozen chicken wings and drums
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Directions: |
Directions:Preheat oven to 425 º
Line a baking sheet with foil.
Place frozen chicken in single layer on baking sheet and bake for 30 minutes. (You will probably need two baking sheets to do all 8 lbs.)
Remove from oven and drain the grease from the pan. Turn the chicken over and return to oven.
Bake for an additional 30-45 minutes until the wings are fully cooked and somewhat crispy.
If desired, drain again and place under broiler for 4-6 minutes to further crisp and brown wings.
While chicken is cooking, melt butter and mix seasoning packet, butter, lime juice and Frank's Hot Sauce in a small bowl.
When chicken is cooked transfer to a paper-towel lined baking sheet. Pat the chicken wings with additional paper towels to remove as much grease as possible. This step is important if you want the wing sauce to stick to the wings.
Put chicken in large bowl and drizzle sauce over the top. Stir the wings to coat all sides. Serve with blue cheese dressing and celery sticks. |
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Personal
Notes: |
Personal
Notes: *To tone down the spice, use more lime juice and less Frank's Red Hot Sauce. Or dip in more blue cheese dressing...
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