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Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C Ground Jalapeno Peppers
¾ C Ground Green Bell Peppers
6 ½ C Sugar
1 ¼ C White vinegar
1 pouch Certo
Food coloring
Directions:
Directions:
Bring to a rolling boil – remove – let stand 10 minutes.
Add 1 pouch Certo and let stand until cool.
Add a few drops of green coloring.
Put into small jars and seal according to canning instructions or if using non-canning jars, use melted paraffin to seal the jars.
Number Of Servings:
Number Of Servings:
about 6 half pint jars
Personal Notes:
Personal Notes:
I also have used RED jalapeno peppers and RED Bell Peppers (and a few drops of red coloring) for a little different taste and beautiful red jelly. Nancy

 

 

 

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