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Open Face Crab Sandwiches Recipe

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This recipe for Open Face Crab Sandwiches is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Steamed crab meat
3 oz Cream cheese softened
1 Tbs Finely chopped onion
Dash Salt
2 Tb Butter softened
¼ C Mayonnaise
1 Egg Yolk
¼ tsp Prepared mustard
3` English Muffins split
Directions:
Directions:
Stir together the crab and mayonnaise and set aside.
Beat together cream cheese, egg yolk, onion, salt and mustard until smooth & creamy.
Spread muffins with butter or margarine then the crab mixture. Top with cream cheese mixture.
Place on baking sheet and broil 5-6 inches from heat for 2-3 min until bubbly and golden
For a party dish, use small loaf of French or Italian bread sliced ½” thick
I usually double this recipe – using 1# crab
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