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Flaming Plum Pudding Recipe

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This recipe for Flaming Plum Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft bread crumbs
1 cup seedless raisins
1 cup currants
1 cup chopped dates
1/2 cup chopped citron peel
1/2 cup chopped walnuts
1 cup pre-sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp.cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. all-spice
1/2 cup butter
1/2 cup brown sugar
2 eggs
1/3 cup molasses
1 cup milk
Directions:
Directions:
Prepare bread crumbs, fruits & nuts; dust with a small amount of flour. Stir flour ,baking powder, baking soda, salt & spices together. Cream butter & sugar together well. Add eggs, one at a time beating well after each. Blend in molasses. Add milk alternately with dry ingredients; beginning & ending with dry ingredients. Fold in fruits, nuts & bread crumbs. Fill a 1 & 1/2 qt. greased pudding bowl or individual moulds 2/3 full; cover tightly. Steam 3 hours or until done for large mould or 1-2 hours for small moulds. Serve hot with sauce.
Personal Notes:
Personal Notes:
Also made since "1982". If made ahead of time, reheat by steaming 1 hour.

 

 

 

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