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Chile Verde Recipe

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This recipe for Chile Verde is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Roast cut into cubes
2 cans green chilies
1 green pepper
1 onion
4 cloves garlic
1 can beef broth
1 tsp. ground cloves
Directions:
Directions:
Flour, salt and pepper pork and fry in oil until brown. Add onion, green chilies, and cloves simmer about 1 hour until meat is tender, add water if needed.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Johanna (Ready) Pepper brought this recipe to Barbara (Ready) Coan when she was in the hospital after testing on her back. It brought a smile to her face as it was one of her favorite dishes. This dish is wonderful with rice and beans.

 

 

 

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