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White Bread Recipe

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This recipe for White Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups lukewarm water
3 pkg. yeast
6 tsp. sugar
30 cups flour
3 tbsp. salt
1 cup shortening [ melted ]
12 cups lukewarm water
Directions:
Directions:
Mix first 3 ingredients & set aside.
Meanwhile measure in kneading pan 30 cups flour, 3 tbsp. salt & mix well. Next make a well in center & add shortening & the 12 cups lukewarm water & yeast mixture. Mix with hands until dough gets smooth & elasticky & begins leaving sides of pan. Take out on floured board & knead for a few min. Place back in the lightly greased kneading pan, cover well & allow to rise until doubled in bulk. Punch down , turn out on greased board. Divide in 16 pieces. Shape into loaves & place in greased loaf pans. Let rise until doubled in bulk again & bake at 350º approximately 1 hour.
Number Of Servings:
Number Of Servings:
16 loaves

 

 

 

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