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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lg cooked chicken breast (boned/cubed)
1/3 C Salad oil
¼ C Vinegar
1 ½ tsp Salt
¼ C Sugar
¼ C Chp. green onions
¾ Head of lettuce
½ C Slivered Almonds
¼ C Toasted sesame seeds
6 Or more Wonton Skins, fried and broken in large pieces
Directions:
Directions:
De-bone and cube the chicken into bite size pieces.
Mix oil, vinegar, salt, sugar and green onions.
Fry the wonton skins quickly in about an inch of veg oil. These brown very quickly so be ready to turn them within about a min. Toss chicken with the lettuce and the dressing
Add the almonds, toasted sesame seeds and the wonton skins
Toss all together
(Don’t add the wonton skins until you are ready to serve

 

 

 

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