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Coq Au Vin Recipe

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This recipe for Coq Au Vin is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- chicken---cut in 9 pieces
2 tbsp. butter
10 oz. pearl onions---peeled
4 slices bacon---cut in 1" pieces
1 tbsp. flour
3/4 cup chicken stock
1 bouquet garni [parsley, thyme & bay leaf ]
---garlic optional
2 cups red wine
salt & pepper
1 tbsp. red wine vinegar
Directions:
Directions:
Brown the chicken in the butter in a frying pan over moderate heat. Place chicken in heavy dutch oven.
Brown the onions & bacon in frying pan & add to chicken.Remove all but 2 tbsp. fat from the pan. Add the flour & stir well.
Add stock, boquet garni, wine, salt & pepper. Stir & pour over chicken. Cover & simmer 30 min. Add the red wine vinegar. Degrease the sauce before using.
Number Of Servings:
Number Of Servings:
4

 

 

 

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