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Viola`s Cabbage Layered Casserole Recipe

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This recipe for Viola`s Cabbage Layered Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. lean ground beef
2 large, diced onions
4 tbsp. worcestershire sauce
2 tsp oregano
2 tsp minced garlic
12 cups cooked rice
1 medium-large cabbage
4 tsp salt
2 tsp pepper
1-100oz can stewed tomatoes+ 2 tbsp sugar âdded¸
2 cups grated cheddar cheese
Directions:
Directions:
Cook ground beef & onion. Add worcestershire sauce, oregano & garlic. Mix. Meanwhile spray medium size roast pan with pam & layer half shredded cabbage, salt & pepper. Next layer meat mixture & half of tomatoes. Then layer rice. Next remaining shredded cabbage,, salt & pepper. Next remaining tomatoes. Cover & bake 350º 1 hour. Add grated cheese & bake uncovered 5-8 min.or more until cheese melts. Serve garnished with sliced tomatoes & parsley Leaves.
Number Of Servings:
Number Of Servings:
12-14 servings
Personal Notes:
Personal Notes:
This is my easy adapted version of Cabbage Rolls.

 

 

 

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