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Viola's Cod-Fish Casserole Recipe

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This recipe for Viola's Cod-Fish Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 lbs. codfish fillets
1/4 cup olive oil &1 tsp. each taragon, salt, pepper & garlic powder
1 can cream of mushroom soup
1/2 lb. mixed veggies
4-5 cups creamy mashed potatoes
Butter, salt & pepper to taste. Bake 20 min.5 min. on broil.
Directions:
Directions:
Spray a 9x13" glass baking dish with pam. Pour in about 1/8 cup olive oil & 1/2 of spices. Place in fish. Brush with remaining 1/8 cup olive oil & remaining spices. Cover with veggies. Pour soup over all & spread with creamy, mashed potatoes. Bake about 20 min. at 350º. Broil for another5 min.
Personal Notes:
Personal Notes:
Nice variation of Shepards Pie using fish instead of meat.

 

 

 

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