Cookbooks4u Home

Layered Cookie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Cookie Bars is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
2 cups vanilla wafers (crumbled)
6 tablespoons Hershey’s cocoa
1/4 cup sugar
1 can sweetened condensed milk
1 cup semi-sweet chocolate chips
3/4 cup Skor English toffee, broken into small pieces
1 cup finely chopped walnuts
Directions:
Directions:
Heat oven to 350 degrees. Spray 13 x 9 pan with Pam. Melt butter in oven, being careful not to burn it. Combine vanilla wafers, cocoa and sugar and sprinkle over the melted butter. Pour condensed milk evenly over the vanilla wafers. Top with chocolate chips, toffee and then nuts. Press lightly. Bake 25 minutes, cool completely and cut into bars.

Chill, if desired or store at room temperature.
Personal Notes:
Personal Notes:
This recipe courtesy of my friend, Donna Breaux. One of the easiest desserts you'll ever make. Chocolately and delicious - one of my favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

615W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!