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BUtternut Squash Sop Recipe

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This recipe for BUtternut Squash Sop is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 medium butternut squash[about 2 lb. each], peeled, seeded & cut into chunks
1 medium onion, chopped
1 clove garlic, minced
1/2 tsp. ground allspice
2cans[10 oz./284ml.each] chicken broth
1/2 cup reduced-fat sour cream,divided
Directions:
Directions:
Heat oil in large saucepan on medium heat. Add squash, onion & garlic; cook 10-15 min. until tender-crisp stirring occasionally. Add allspice; cook & stir 1 min.
Add chicken broth; bring to boil. Cover; reduce heat to low. Simmer 15 min. or until squash is tender. Add, in batches,to food processor container; cover. Blend until smooth. Return to saucepan;cook until heated through, stirring occasionally.Add 1 tbsp sour cream to each serving; swirl slightly. Serve.
Number Of Servings:
Number Of Servings:
8-1 cup servings

 

 

 

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