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Gail's Pecan Icing Recipe

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This recipe for Gail's Pecan Icing is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup evaporated milk
1 stick butter
1 1/2 cups pecans, coarsely chopped
1 tsp. pure vanilla extract
Directions:
Directions:
Place all ingredients, except vanilla, in a heavy saucepan and cook over medium heat until very thick. If using a candy thermometer, you are looking for soft ball stage, or 234 to 240°F. Remove from heat and add vanilla, then spread on your cake. Best on yellow cake, but also delicious on devils’ food.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This recipe courtesy of my mother-in-law, Gail "GG" Michel.

 

 

 

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